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Online seller nagpakamatay dahil lang sa kanyang BF

on July 09, 2020

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TEENAGER NA KABIT, HULI SA AKTO NG LEGAL WIFE! 😱 😱 😱

on July 02, 2020

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TEENAGER NA KABIT, HULI SA AKTO NG LEGAL WIFE! 😱 😱 😱

📷 ctto

📷 ctto

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Maranao Art | 🌷“Lakub” from Marantao, Lanao del Sur 🇵🇭

Have you seen this beautifully painted designs in NAIA Terminal 3 airport? Have you wondered what inspired this art? This rare object is a cultural product of the Maranao people. It is used to store tabacco and as a decoration. NCCA made a search in 2015 and found the remaining masters of Lakub. The masters stopped making Lakub for decades already because very few buy them. And with the recent Battle of Marawi, the old masters have stopped making them yet again. Lakub is a distinct art by the Maranao and is usually used as a container for tobacco or as decoration. Watch the video to learn how this piece of functional art is made. The Maranao tradition of lakub-making using bamboo, designed with dyed pieces of paper, was revived by the NCCA through their Schools of Living Traditions (SLTs) after the craft was discontinued for 20 years. The National Commission for Culture and the Arts is reviving the Maranao Art of Making Lakub with traditional ar...

Online seller nagpakamatay dahil lang sa kanyang BF

Online seller nagpakamatay dahil lang sa kanyang BF. ctto.

How to cook Piaparan a manok

INGREDIENTS For the soup 3 cloves of garlic, minced 2 red onions, sliced. 1 whole chicken Turmeric Shredded coconut, 2 cups Coconut milk, 1 cup Chayote, diced Cabbage, chopped 1 bell pepper, sliced Coconut oil For palapa (ground all ingredients) Sakurab, thinly chopped Bird's eye chili Pounded ginger Toasted grated coconut METHOD To make the soup 1. Sauté garlic and onions in a pan then add chicken 2. Add water, enough to cover the chicken. Let it boil 3. Add palapa 4. Add 1 tbsp turmeric and some salt to taste 5. After the chicken has boiled, remove the chicken from the pan and add coconut milk to the mixture 6. Add vegetables To make Piaparan-A-Manok:😋😋😋😋😋😋 1. In a separate bowl, mix the shredded coconut, 2 tsp of turmeric and 2 tbsp o palapa 2. In a pan, heat coconut oil and add the bell pepper 3. Add the mixed shredded coconut and cook until fragrant. 4. Add boiled chicken to the pan, and shredded coconut. 5. Cook in low fire, mix and le ave in the pan for about 10 minute...

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